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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (14 1/4-ounce) can no-salt-added chicken broth |
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped |
1 teaspoon low-sodium soy sauce |
1 egg white |
1/4 teaspoon sesame oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 green onion, diagonally sliced |
Directions:
1. Combine broth and tomatoes in a large saucepan; bring to a boil. Remove saucepan from heat; add soy sauce.
2. Combine egg white and sesame oil. Stir hot broth mixture vigorously with a wire whisk while gradually adding egg white mixture. Add salt and pepper.
3. To serve, ladle soup into individual bowls. Top each serving with sliced green onion.
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