Directions:
- 1. Melt butter in a saucepan. Add shallots. Cover and cook over medium-low for 5 minutes occasionally stirring.
- 2. Add tomatoes with juice, broth and tomato paste. Boil. Reduce heat and simmer for 5 minutes.
- 3. Remove from heat, stir in dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.87 Kcal (125 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 25.32mg | 1% | |
| Potassium | 165.32mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 1% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 64.64mg | 1% | |
| Potassium | 422.01mg | 4% | |
| Total Carbs | 13.07g | 2% | |
| Sugars | 6.89g | 11% | |
| Dietary Fiber | 2.48g | 4% | |
| Protein | 2.6g | 2% | |
| Vitamin C | 11.5mg | 8% | |
| Iron | 1.2mg | 3% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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