Directions:
- Heat oil in large saucepan.
- Add onions and shallot and saute about 2 min.
- Add tomato paste and prosciutto and vodka stirring to mix.
- Add crushed tomatoes.
- Cover and simmer one hour.
- Remove from heat and add light cream.
- Serve over cooked penne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.84 Kcal (975 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 545.39mg | 23% | |
| Potassium | 316.98mg | 7% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.6 Kcal (501 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 17% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 4% | |
| Sodium | 280.14mg | 23% | |
| Potassium | 162.82mg | 7% | |
| Total Carbs | 8.81g | 6% | |
| Sugars | 4.14g | 32% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 5g | 19% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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