Directions:
- Microwave cream cheese ina 1-quart microwave-safe bowl at HIGH 20 seconds. Stir in Parmesan cheese and next 4 ingredients.
- Cut bread in half lengthwise; spread cream cheese mixture over cut sides of bread. Top with tomato. Place on a baking sheet, cut side up.
- Broil 5 1/2 inches from heat (with electric oven door partially open) 4 to 5 minutes. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.58 Kcal (1217 kJ) | ||
| Calories from fat | 141.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 15% | |
| Sodium | 1163.7mg | 48% | |
| Potassium | 420.43mg | 9% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 24% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 15% | |
| Sodium | 552.09mg | 48% | |
| Potassium | 199.46mg | 9% | |
| Total Carbs | 11.34g | 8% | |
| Sugars | 2.68g | 23% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 6.79g | 29% | |
| Vitamin C | 9.1mg | 32% | |
| Iron | 0.8mg | 9% | |
| Calcium | 151.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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