Pesto Pita Bruschetta - 2 Ways Recipe

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Ingredients:

Serving

1 pita bread round
1 tsp prepared pesto sauce
1 tsp mayonnaise or 1 tsp cream cheese spread
1 tomatoes, thinly sliced
2 tbsp fresh parmesan cheese, grated

Directions:

Combine the pesto & mayonnaise or pesto & cream cheese. ( I do this on the pita to save on dishes).
Place or sprinkle tomatoes on top and then sprinkle with parmesan cheese.
Place under you griller or broiler and cook until pitas are slightly crisp & cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.89 Kcal (1180 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	12.7mg	4%
Sodium	542.7mg	23%
Potassium	308.68mg	7%
Total Carbs	37.89g	13%
Sugars	3.54g	14%
Dietary Fiber	2.2g	9%
Protein	11.03g	22%
Vitamin C	12.9mg	21%
Iron	1.9mg	11%
Calcium	201mg	20%

Amount Per 100 g
Calories	166.28 Kcal (696 kJ)
Calories from fat	49.97 Kcal
		% Daily Value*
Total Fat	5.55g	14%
Cholesterol	7.49mg	4%
Sodium	320.13mg	23%
Potassium	182.08mg	7%
Total Carbs	22.35g	13%
Sugars	2.09g	14%
Dietary Fiber	1.3g	9%
Protein	6.51g	22%
Vitamin C	7.6mg	21%
Iron	1.1mg	11%
Calcium	118.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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