Directions:
- Melt butter in skillet.
- Add onions, peppers, and celery.
- Saute 3 to 5 minutes, til tender.
- Add tomatoes , sugar, basil, salt & pepper to taste. Bring to a boil.
- Mix cornstarch with vinegar and water and stir into skillet.
- Pour the mixture into a greased casserole and sprinkle with the buttered bread crumbs.
- Bake at 350 for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.57 Kcal (618 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 189.64mg | 8% | |
| Potassium | 384.31mg | 8% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.5 Kcal (333 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 8% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 4% | |
| Sodium | 102.16mg | 8% | |
| Potassium | 207.03mg | 8% | |
| Total Carbs | 12.69g | 8% | |
| Sugars | 7.75g | 58% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 13.3mg | 41% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.8mg | 39% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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