Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 10% | |
| Sodium | 197.34mg | 8% | |
| Potassium | 28.38mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 7.1g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 433.15 Kcal (1814 kJ) | ||
| Calories from fat | 338.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 18% | |
|---|---|---|---|
| Cholesterol | 98.14mg | 10% | |
| Sodium | 622.52mg | 8% | |
| Potassium | 89.51mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1.11g | 1% | |
| Protein | 22.39g | 14% | |
| Iron | 0.9mg | 2% | |
| Calcium | 643.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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