Directions:
- In a 4-quart pot, melt bacon fat and add chopped onions. Saute over low-medium heat until translucent, approximately 5 minutes.
- Cut cabbage into one-inch by two-inch strips approximately. I cut the head into quarters, cut out the core, and then slice across the wedge.
- Add chopped cabbage into pot, stirring to mix with the onions, adding a little more bacon fat if needed to coat the cabbage.
- Sprinkle vinegar over cabbage in pot, then stir in salt, pepper, and caraway seed. Simmer until wilted, about 10 minutes, stirring once or twice.
- Add tomatoes and tomato sauce when cabbage has wilted.
- Stir in allspice. Adjust seasonings to taste. Sometimes I add a teaspoon or more of sugar to cut any bitter/acidic taste.
- Cover and simmer for 30 to 40 minutes. Check after 20 minutes if you like it crisp-tender. I usually cook it 40 to 45 minutes so it's really tender.
- For variety, increase the amount of and/or substitute different tomatoes - crushed tomatoes, tomato puree, or tomato juice/V8. This makes it 'soupier,' and then we just serve it in cereal bowls or rice bowls on the side to enjoy every drop of the liquid!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.99 Kcal (67 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 123.4mg | 5% | |
| Potassium | 52.51mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.24 Kcal (273 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 1% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 0% | |
| Sodium | 503.62mg | 5% | |
| Potassium | 214.32mg | 1% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 2.37g | 2% | |
| Dietary Fiber | 2.84g | 3% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 25mg | 10% | |
| Iron | 0.2mg | 0% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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