Directions:
- Place stewed tomatoes in a saucepan.
- Bring to a boil and then turn down to simmer.
- Stir in cream.
- Stir in basil.
- Voila'!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.37 Kcal (253 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 7.36mg | 0% | |
| Potassium | 44.86mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.19 Kcal (855 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 10% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 7% | |
| Sodium | 24.9mg | 0% | |
| Potassium | 151.74mg | 1% | |
| Total Carbs | 3.5g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 58.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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