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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fast and easy! Increasing it is easy too, just open up another can! Ingredients:
2 (14.5 ounce) cans stewed tomatoes |
1 cup heavy cream |
1 teaspoon dried basil |
Directions:
1. Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve. |
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