Directions:
- In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
- Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
- Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.05 Kcal (762 kJ) | ||
| Calories from fat | 113.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 180.27mg | 8% | |
| Potassium | 91.34mg | 2% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 267.07 Kcal (1118 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 19% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 8% | |
| Sodium | 264.45mg | 8% | |
| Potassium | 133.99mg | 2% | |
| Total Carbs | 21.15g | 5% | |
| Sugars | 3.19g | 9% | |
| Dietary Fiber | 4.03g | 11% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 306.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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