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Coconut and Lychee Sorbet Recipe

Coconut and Lychee Sorbet Recipe

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Ingredients

Count

Nutrition

475

Calories

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Ingredients:

Serving

1/2 cup water
1/2 cup sugar
pinch of salt
2 1/2 cups chilled fresh or well-stirred canned unsweetened coconut milk
1 3/4 cups chilled lychee juice
2 tsp fresh lime juice

Directions:

1. Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.
2. Transfer the sugar syrup to a small bowl and refrigerate, tightly covered, for at least 1 hour, until thoroughly chilled, or for up to 2 days.
3. Whisk together the coconut milk and lychee juice in a large glass measure or bowl. Whisk in the chilled syrup and lime juice. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving. (The sorbet is best served on the day it is made.)
4. Spoon the sorbet into serving bowls or glasses to serve.
From Luscious Coconut Desserts by Lori Longbotham. Text copyright © 2009 by Lori Longbotham; photographs copyright © 2009 by Lucy Schaeffer. Published by Chronicle Books LLC.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.16 Kcal (1989 kJ)
Calories from fat	324 Kcal
		% Daily Value*
Total Fat	36g	55%
Sodium	68.69mg	3%
Potassium	397.81mg	8%
Total Carbs	41.67g	14%
Sugars	35.1g	140%
Dietary Fiber	3g	12%
Protein	3g	6%
Vitamin C	5.3mg	9%
Iron	3mg	17%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	157.98 Kcal (661 kJ)
Calories from fat	107.73 Kcal
		% Daily Value*
Total Fat	11.97g	55%
Sodium	22.84mg	3%
Potassium	132.26mg	8%
Total Carbs	13.86g	14%
Sugars	11.67g	140%
Dietary Fiber	1g	12%
Protein	1g	6%
Vitamin C	1.8mg	9%
Iron	1mg	17%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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