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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This cold soup is a cinch to make! Ingredients:
4 pounds tomatoes, chopped |
1/3 cup fresh basil leaves |
3 tablespoons vinegar |
2 teaspoons garlic salt |
3 cups chicken broth |
1/4 cup olive oil |
Directions:
1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.
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