Directions:
- Put tomatoes,onion,olive oil,vinegar,garlic,salt,pepper and oregano in a large bowl;toss.
- Let stand at room temperature at least 30 mins. or till tomatoes release their juices,tossing occasionally..
- Cook pasta as package directs. Drain and add to the bowl with tomatoes;lightly toss Let come to room temp.. Add basil;toss Serve or refrigerate up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.94 Kcal (1164 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Sodium | 169.91mg | 7% | |
| Potassium | 760.76mg | 16% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 18.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 12% | |
|---|---|---|---|
| Sodium | 45.21mg | 7% | |
| Potassium | 202.45mg | 16% | |
| Total Carbs | 12.14g | 15% | |
| Sugars | 2.67g | 40% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 2.01g | 15% | |
| Vitamin C | 11.9mg | 75% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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