Directions:
- Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil.
- Heat on med-high flame till cheese is bubbling.
- Transfer to fondue pot over flame.
- Dip with toasted baguette bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 11% | |
| Sodium | 281.3mg | 12% | |
| Potassium | 98.1mg | 2% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 12% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 11% | |
| Sodium | 474.31mg | 12% | |
| Potassium | 165.41mg | 2% | |
| Total Carbs | 9.41g | 2% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 13.55g | 16% | |
| Vitamin C | 5.7mg | 6% | |
| Calcium | 339.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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