Grilled Cheese With Tomato and Basil Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, room temperature
8 slices white bread
12 oz gouda cheese
1 large ripe tomato, thinly sliced
1/2 cup fresh basil

Directions:

Butter one side of each slice of bread. Arrange 4 slices, buttered side down, on clean work surface. Divide cheese evenly among 4 slices of bread. Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Scatter basil leaves over tomatoes. Top with remaining slices of bread, buttered side up.
Place sandwiches on a medium-hot grill, off direct heat. Cook until bread is golden and cheese is beginning to melt, about 4 minutes depending on heat of grill.
Turn sandwiches over, and continue grilling until bread is golden and cheese is completely melted. Move to a slightly cooler part of the grill to melt if bread is darkening too much.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.85 Kcal (2076 kJ)
Calories from fat	268.78 Kcal
		% Daily Value*
Total Fat	29.86g	46%
Cholesterol	112.22mg	37%
Sodium	967.42mg	40%
Potassium	292.42mg	6%
Total Carbs	28.25g	9%
Sugars	5.87g	23%
Dietary Fiber	5.56g	22%
Protein	28.04g	56%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	990mg	99%

Amount Per 100 g
Calories	252.15 Kcal (1056 kJ)
Calories from fat	136.68 Kcal
		% Daily Value*
Total Fat	15.19g	46%
Cholesterol	57.07mg	37%
Sodium	491.95mg	40%
Potassium	148.7mg	6%
Total Carbs	14.37g	9%
Sugars	2.98g	23%
Dietary Fiber	2.82g	22%
Protein	14.26g	56%
Vitamin C	3.5mg	12%
Iron	1.5mg	16%
Calcium	503.4mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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