Tomato Basil Tartlets Recipe

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Tomato Basil Tartlets
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Ingredients:

Directions:

  1. Special equipment: a 2 1/4-inch round cookie cutter
  2. Place an oven rack in the center of the oven and preheat to 400 degrees F.
  3. Line a baking sheet with parchment paper.
  4. Place the pastry on a lightly floured work surface, with a light dusting on the top of the pastry as well.
  5. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Using the tines of a fork, prick the pastry rounds all over.
  6. Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking.
  7. Bake for 10 to 12 minutes until golden.
  8. Remove the top baking sheet and the top piece of parchment paper. Let cool slightly.
  9. Spread 1 teaspoon of tapenade on each pastry round.
  10. Place about 1 tablespoon of cheese on top.
  11. Arrange 2 pieces of tomato on the cheese.
  12. Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.
  13. Transfer the tartlets to a platter and garnish with a pinch of salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.97 Kcal (611 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 20.88mg 7%
Sodium 326.03mg 14%
Potassium 213.21mg 5%
Total Carbs 7.59g 3%
Sugars 2.92g 12%
Dietary Fiber 0.99g 4%
Protein 6.07g 12%
Vitamin C 11.6mg 19%
Iron 26.3mg 146%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 119.75 Kcal (501 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 16%
Cholesterol 17.13mg 7%
Sodium 267.49mg 14%
Potassium 174.92mg 5%
Total Carbs 6.23g 3%
Sugars 2.39g 12%
Dietary Fiber 0.81g 4%
Protein 4.98g 12%
Vitamin C 9.5mg 19%
Iron 21.6mg 146%
Calcium 92.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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