Tomato & Basil Gouda Fondue |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: Good fondue for a party. Ingredients:
8 ounces gouda cheese |
2 small roma tomatoes, cored and diced |
1 tablespoon fresh basil, finely chopped |
1 loaf baguette, sliced and toasted |
Directions:
1. Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil.
2. Heat on med-high flame till cheese is bubbling.
3. Transfer to fondue pot over flame.
4. Dip with toasted baguette bread.
|
|