Directions:
- Spread Mustard in the bottom of the Pie crust.
- Place fresh Basil over mustard enough to cover bottom
- Spread slices of Gruyere cheese over Basil.
- Spread Tomatoes over Cheese.
- In a separate bowel beat eggs and cream, then pour over tomatoes.
- Add pepper to taste.
- Bake at 350-375 for 45mins or until eggs and crust look done
- Let rest 15 mins before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.99 Kcal (2286 kJ) | ||
| Calories from fat | 255.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 133.32mg | 44% | |
| Sodium | 538.47mg | 22% | |
| Potassium | 391.57mg | 8% | |
| Total Carbs | 61.45g | 20% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 194.58 Kcal (815 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 44% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 44% | |
| Sodium | 191.9mg | 22% | |
| Potassium | 139.55mg | 8% | |
| Total Carbs | 21.9g | 20% | |
| Sugars | 4.74g | 53% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 5.18g | 29% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.9mg | 14% | |
| Calcium | 92mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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