Tomato Basil Gnocchi Recipe

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Ingredients:

Serving

1 (16 oz) package gnocchi
1 (14 1/2 oz) can diced tomatoes ( onion & garlic)
1 cup fresh basil , torn
2 garlic cloves, diced

Directions:

Cook gnocchi according to box directions.
In a saucepan, heat diced tomatoes and garlic.
Add basil and heat until wilted.
You can either spoon this over the gnocchi, or mix the two together in the pan, as I prefer to do.
Sprinkle with parmesan.
Note: Can also add mushrooms, diced chicken, anything else you like. It's so quick to make, it'll be easy to experiment with it next time you make it! :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.58 Kcal (74 kJ)
Calories from fat	8.33 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	4.96mg	2%
Sodium	18.14mg	1%
Potassium	45.76mg	1%
Total Carbs	1.6g	1%
Sugars	0.23g	1%
Dietary Fiber	0.22g	1%
Protein	0.98g	2%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	81.1 Kcal (340 kJ)
Calories from fat	38.43 Kcal
		% Daily Value*
Total Fat	4.27g	1%
Cholesterol	22.89mg	2%
Sodium	83.7mg	1%
Potassium	211.11mg	1%
Total Carbs	7.37g	1%
Sugars	1.05g	1%
Dietary Fiber	1.02g	1%
Protein	4.52g	2%
Vitamin C	11.7mg	4%
Iron	1mg	1%
Calcium	126.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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