Directions:
- Cook gnocchi in large saucepan of boiling water, uncovered, until they float to the surface and are just tender; drain, cover and keep warm.
- Meanwhile, drain capsicum over small jug; reserve 1/3 cup of the oil. Slice capsicum thinly.
- Combine reserved oil in a screw-top jar with vinegar, garlic and olive oil; shake dressing well.
- Combine capsicum and gnocchi in a large bowl with olives, artichokes, onion, basil and dressing; toss gently to combine and serve topped with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.94 Kcal (2148 kJ) | ||
| Calories from fat | 284.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 29% | |
| Sodium | 767.68mg | 32% | |
| Potassium | 217.59mg | 5% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 49% | |
|---|---|---|---|
| Cholesterol | 42mg | 29% | |
| Sodium | 368.48mg | 32% | |
| Potassium | 104.44mg | 5% | |
| Total Carbs | 7.94g | 6% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 2.77g | 23% | |
| Protein | 10.07g | 42% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 131.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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