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Gnocchi Gratin With Chilli Tomato Sauce Recipe

Gnocchi Gratin With Chilli Tomato Sauce Recipe

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Ingredients:

Serving

2 (400 g) cans chopped tomatoes
2 tbsp olive oil
2 garlic cloves, chopped
1 pinch dried chili pepper flakes
1 tsp sugar
2 tbsp frsh basil, chopped
500 g gnocchi, fresh, store bought
125 g bocconcini

Directions:

Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
In a medium pot.
Bring to the boil.
Simmer for 20 minutes on low.
Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
Drain well, divide between 4 baking dishes, place on baking tray.
Spoon over prepared tomato chill sauce.
Pre heat grill, top each dish with sliced bocconcini.
Grill 3 - 4 minutes till golden brown and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.29 Kcal (1496 kJ)
Calories from fat	257.2 Kcal
		% Daily Value*
Total Fat	28.58g	44%
Cholesterol	98.75mg	33%
Sodium	327.49mg	14%
Potassium	99.91mg	2%
Total Carbs	12.4g	4%
Sugars	0.65g	3%
Dietary Fiber	0.04g	0%
Protein	16.97g	34%
Vitamin C	0.6mg	1%
Calcium	240.3mg	24%

Amount Per 100 g
Calories	215.31 Kcal (901 kJ)
Calories from fat	155 Kcal
		% Daily Value*
Total Fat	17.22g	44%
Cholesterol	59.51mg	33%
Sodium	197.35mg	14%
Potassium	60.21mg	2%
Total Carbs	7.47g	4%
Sugars	0.39g	3%
Dietary Fiber	0.02g	0%
Protein	10.23g	34%
Vitamin C	0.4mg	1%
Calcium	144.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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