Tomato-Basil Cheese Pie Recipe

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Tomato-Basil Cheese Pie
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Ingredients
9
Count
Nutrition
9433
Calories
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Ingredients:

Directions:

  1. Sprinkle 1/2 cup mozzarella cheese into pie crust. Top with tomatoes and set aside. Combine basil and garlic; sprinkle over tomatoes. Set aside.
  2. Mix remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper together; spread over basil mixture.
  3. Bake at 375 degrees for 35 to 40 minutes, or until golden. Garnish with a few leaves of basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9433.07 Kcal (39494 kJ)
Calories from fat 5682.41 Kcal
% Daily Value*
Total Fat 631.38g 971%
Cholesterol 109.02mg 36%
Sodium 11197.05mg 467%
Potassium 2034.45mg 43%
Total Carbs 759.28g 253%
Sugars 12.28g 49%
Dietary Fiber 60.19g 241%
Protein 191.89g 384%
Vitamin C 42.8mg 71%
Iron 53.6mg 298%
Calcium 2713.1mg 271%
Amount Per 100 g
Calories 394.34 Kcal (1651 kJ)
Calories from fat 237.55 Kcal
% Daily Value*
Total Fat 26.39g 971%
Cholesterol 4.56mg 36%
Sodium 468.08mg 467%
Potassium 85.05mg 43%
Total Carbs 31.74g 253%
Sugars 0.51g 49%
Dietary Fiber 2.52g 241%
Protein 8.02g 384%
Vitamin C 1.8mg 71%
Iron 2.2mg 298%
Calcium 113.4mg 271%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 240.5
    Points
  • 258
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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