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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this tempting summer recipe that showcases the lovely colors of tomatoes in a delicious and savory Tomato-Basil Cheese Pie. Ingredients:
1 8-oz. pkg. shredded mozzarella cheese, divided |
1 9-inch pie crust |
4 tomatoes, chopped |
1 cup fresh basil, chopped |
4 cloves garlic, minced |
1/2 cup mayonnaise |
1/4 cup grated parmesan cheese |
1/8 teaspoon white pepper |
garnish: fresh basil |
Directions:
1. Sprinkle 1/2 cup mozzarella cheese into pie crust. Top with tomatoes and set aside. Combine basil and garlic; sprinkle over tomatoes. Set aside.
2. Mix remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper together; spread over basil mixture.
3. Bake at 375 degrees for 35 to 40 minutes, or until golden. Garnish with a few leaves of basil.
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