Tomato Bacon Wraps Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Partially cook bacon slices; set aside.
Cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
Turn tomatoes upside down on a paper towel to drain while preparing filling.
Remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
Stir in remaining ingredients including chopped tomato pulp.
Season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
Wrap a bacon slice around each tomato; secure with toothpicks.
Bake at 350 until filling is set, about 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.44 Kcal (2166 kJ)
Calories from fat	314.68 Kcal
		% Daily Value*
Total Fat	34.96g	54%
Cholesterol	113.76mg	38%
Sodium	1055.26mg	44%
Potassium	891.96mg	19%
Total Carbs	27.03g	9%
Sugars	12.63g	51%
Dietary Fiber	5.3g	21%
Protein	24.46g	49%
Vitamin C	35.6mg	59%
Iron	2.1mg	12%
Calcium	547.2mg	55%

Amount Per 100 g
Calories	116.18 Kcal (486 kJ)
Calories from fat	70.65 Kcal
		% Daily Value*
Total Fat	7.85g	54%
Cholesterol	25.54mg	38%
Sodium	236.93mg	44%
Potassium	200.26mg	19%
Total Carbs	6.07g	9%
Sugars	2.84g	51%
Dietary Fiber	1.19g	21%
Protein	5.49g	49%
Vitamin C	8mg	59%
Iron	0.5mg	12%
Calcium	122.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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