Directions:
- • Preheat oven to 350°F. Butter 13x9x2-inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
- • Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauté over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
- • Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage-pepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.94 Kcal (3144 kJ) | ||
| Calories from fat | 412.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 71% | |
|---|---|---|---|
| Cholesterol | 273.65mg | 91% | |
| Sodium | 1598.86mg | 67% | |
| Potassium | 424.91mg | 9% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.8mg | 49% | |
| Calcium | 634.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 218.39 Kcal (914 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 71% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 91% | |
| Sodium | 464.99mg | 67% | |
| Potassium | 123.57mg | 9% | |
| Total Carbs | 12.69g | 15% | |
| Sugars | 2.08g | 29% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 11.82g | 81% | |
| Vitamin C | 5.7mg | 32% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.6mg | 49% | |
| Calcium | 184.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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