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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are delicious. Make them for your next dinner party. Ingredients:
8 slices bacon |
8 medium tomatoes |
4 slices bread |
1 cup milk |
3 green onions, finely chopped |
1 cup grated cheddar cheese |
1 egg, beaten |
1 teaspoon oregano |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 350.
2. Partially cook bacon slices; set aside.
3. Cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
4. Turn tomatoes upside down on a paper towel to drain while preparing filling.
5. Remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
6. Stir in remaining ingredients including chopped tomato pulp.
7. Season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
8. Wrap a bacon slice around each tomato; secure with toothpicks.
9. Bake at 350 until filling is set, about 15-20 minutes.
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