Monterey Cream-baked Tomatoes Recipe

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Monterey Cream-baked Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Slice the top half inch off the tops of the tomatoes and scoop out the insides.
  3. Arrange the hollow tomatoes in a glass baking dish that is large enough to hold them and with room in between and sprinkle with 1/2 teaspoon salt.
  4. Melt the butter in a skillet and saute the onion and garlic until it is translucent.
  5. Stir in the crumbs and seasonings.
  6. Stuff each tomato and mound the stuffing on the top of each one.
  7. Pour the cream into the baking dish and bake 20 to 30 minutes.
  8. The tomatoes should be soft but not mushy.
  9. Remove tomatoes to a platter and pour the pan juices into a skillet and cook over medium heat to reduce slightly.
  10. Pour the sauce around the tomatoes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.29 Kcal (1245 kJ)
Calories from fat 208.76 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 71.6mg 24%
Sodium 423.51mg 18%
Potassium 363.21mg 8%
Total Carbs 19.28g 6%
Sugars 5.98g 24%
Dietary Fiber 2.42g 10%
Protein 3.49g 7%
Vitamin C 19.7mg 33%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 64mg 6%
Amount Per 100 g
Calories 113.09 Kcal (473 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 36%
Cholesterol 27.24mg 24%
Sodium 161.1mg 18%
Potassium 138.16mg 8%
Total Carbs 7.33g 6%
Sugars 2.28g 24%
Dietary Fiber 0.92g 10%
Protein 1.33g 7%
Vitamin C 7.5mg 33%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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