Tomato and Sweet Onion Platter |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This would be a wonderful addition to a summer barbecue menu. Fantastic with vegetables straight out of the garden! Ingredients:
3 large tomatoes, peeled and cut in 1/4 slices |
1 large mild onion, thinly sliced and separated into rings |
1 large cucumber, peeled and thinly sliced |
1 green pepper, seeded and cut in rings |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried herbs or 1/2 teaspoon basil |
1/4 cup salad oil |
2 tablespoons white wine vinegar |
Directions:
1. Arrange tomatoes on a rimmed platter.
2. Arrange onions over tomatoes; top with the cucumbers and pepper rings.
3. Sprinkle seasonings evenly over all.
4. Combine oil and vinegar; drizzle evenly over vegetables.
5. Cover and refrigerate until ready to serve (this is best if made not more than 4 hours ahead).
6. If made ahead, before serving spoon some of the dressing that has collected in the platter back over the vegetables.
|
|