Directions:
- In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery
- Mix the vinegar, sugar, salt, garlic and pepper in a separate bowl, and pour over the salad
- Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 622mg | 26% | |
| Potassium | 782.65mg | 17% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 19.79 Kcal (83 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 135.26mg | 26% | |
| Potassium | 170.2mg | 17% | |
| Total Carbs | 4.04g | 6% | |
| Sugars | 2.99g | 55% | |
| Dietary Fiber | 1.01g | 19% | |
| Protein | 0.79g | 7% | |
| Vitamin C | 19.7mg | 151% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.5mg | 140% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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