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Cucumber-Zucchini Salad Recipe

Cucumber-Zucchini Salad Recipe

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Ingredients:

Serving

2 cucumbers, thinly sliced
2 zucchini, thinly sliced
1 small sweet onion, thinly sliced (optional)
1/3 cup vinegar
1/4 cup sugar
1/2 tbsp salt
1 tsp coarse black pepper, fresh cracked
1 pinch red pepper flakes

Directions:

Arrange in alternate layers cucumber, zucchini & onions.
Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.
Drain any water formed from cucumbers before adding the dressing.
Allow vegetables to marinate in the dressing at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.24 Kcal (206 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	587.67mg	24%
Potassium	179.26mg	4%
Total Carbs	11.11g	4%
Sugars	8.33g	33%
Dietary Fiber	1.36g	5%
Protein	1.37g	3%
Vitamin C	6.1mg	10%
Iron	0.1mg	0%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	33.76 Kcal (141 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	402.93mg	24%
Potassium	122.91mg	4%
Total Carbs	7.62g	4%
Sugars	5.71g	33%
Dietary Fiber	0.93g	5%
Protein	0.94g	3%
Vitamin C	4.2mg	10%
Iron	0.1mg	0%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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