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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I always remember my Mum serving this salad. It's a good old Aussie favourite. My husband has also said his mother made it. The quantities don't really matter, just make to your pleasing. This is a really plain salad and you must be a vinegar fan to enjoy it Ingredients:
3 tomatoes, washed and sliced |
1 onion, sliced finely |
1/4 cup vinegar |
1 pinch salt |
1 pinch black pepper |
Directions:
1. Arrange the tomatoes and onion in a bowl and pour over the vinegar.
2. Season with salt and pepper.
3. Leave to stand for at least 15 minutes before serving.
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