Chile Salsa Recipe

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Chile Salsa
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Ingredients:

Directions:

  1. Combine ingredients in a large saucepan; heat to a boil and simmer 10 minutes.
  2. Ladle hot salsa into pint jars, leaving 1/2-inch headspace. Adjust lids and processin a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet, 25 minutes above 6,000 feet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.97 Kcal (1168 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Sodium 1978.52mg 82%
Potassium 2018.38mg 43%
Total Carbs 51.4g 17%
Sugars 13.33g 53%
Dietary Fiber 29.97g 120%
Protein 12.43g 25%
Vitamin C 30.4mg 51%
Vitamin A 0.8mg 26%
Iron 13.1mg 73%
Calcium 287.9mg 29%
Amount Per 100 g
Calories 80.6 Kcal (337 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 17%
Sodium 571.62mg 82%
Potassium 583.13mg 43%
Total Carbs 14.85g 17%
Sugars 3.85g 53%
Dietary Fiber 8.66g 120%
Protein 3.59g 25%
Vitamin C 8.8mg 51%
Vitamin A 0.2mg 26%
Iron 3.8mg 73%
Calcium 83.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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