Bite-Size Tomato and Mozzarella Tarts Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

flour , for work surface
1 sheet frozen puff pastry, thawed (from a 17.3 oz box)
1 1/2 tbsp parmigiano-reggiano cheese, shredded
1 large plum tomato, thinly sliced (about 8-9 slices)
3 oz salted fresh mozzarella cheese, very thinly sliced (8-9 slices)
1 tbsp fresh basil, chopped

Directions:

Heat oven to 400 degrees; line a baking sheet with parchment paper; set aside.
On a lightly floured surface, unfold pastry.
Using a 3-inch biscuit cutter, cut out 8-9 rounds and transfer to prepared baking sheet, placing 1 inch apart.
Using a fork, prick each round in several places.
Bake 5 minutes.
Sprinkle each round with about 1/2 t Parmigiano-Reggiano, then cover with 1 tomato slice; season with salt and pepper.
Top each with 1 mozzarella slice.
Bake until pastry is puffed and golden, 12-14 minutes.
Sprinkle each tart with basil and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.67 Kcal (191 kJ)
Calories from fat	20.62 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	0.11mg	0%
Sodium	15.47mg	1%
Potassium	4.56mg	0%
Total Carbs	2.65g	1%
Sugars	0.06g	0%
Dietary Fiber	0.12g	0%
Protein	0.48g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	232.88 Kcal (975 kJ)
Calories from fat	105.15 Kcal
		% Daily Value*
Total Fat	11.68g	4%
Cholesterol	0.57mg	0%
Sodium	78.9mg	1%
Potassium	23.26mg	0%
Total Carbs	13.53g	1%
Sugars	0.3g	0%
Dietary Fiber	0.63g	0%
Protein	2.43g	1%
Vitamin C	0.3mg	0%
Iron	0.9mg	1%
Calcium	14.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
sugar free

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