Tomato-and-Herb Fondue Recipe

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Ingredients:

Serving

1 tbsp butter
1/4 cup chopped sweet onion
2 garlic cloves, minced
2 (14.5-oz.) cans fire-roasted tomatoes
1 tsp tomato paste
1/2 tsp lemon zest
1/4 cup chopped fresh basil
cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

Directions:

Melt butter in a large saucepan over medium heat; add onion and garlic, and sauté 3 minutes or until vegetables are tender.
Add tomatoes, tomato paste, and lemon zest, and cook, stirring occasionally, 8 to 10 minutes. Remove from heat, and stir in basil. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.69 Kcal (593 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	30.53mg	10%
Sodium	52.09mg	2%
Potassium	169.6mg	4%
Total Carbs	9.04g	3%
Sugars	4.22g	17%
Dietary Fiber	1.04g	4%
Protein	1.49g	3%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	94.56 Kcal (396 kJ)
Calories from fat	69.8 Kcal
		% Daily Value*
Total Fat	7.76g	18%
Cholesterol	20.37mg	10%
Sodium	34.76mg	2%
Potassium	113.18mg	4%
Total Carbs	6.03g	3%
Sugars	2.82g	17%
Dietary Fiber	0.7g	4%
Protein	0.99g	3%
Vitamin C	5.1mg	13%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	31.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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