Directions:
- In a large saucepan on low heat, saute the onions and garlic with the extra virgin olive oil for 10 minutes or until the onions are translucent. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce and chili powder. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.87 Kcal (879 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 1401.08mg | 58% | |
| Potassium | 484.55mg | 10% | |
| Total Carbs | 44.03g | 15% | |
| Sugars | 34.62g | 138% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 4% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 840.66mg | 58% | |
| Potassium | 290.74mg | 10% | |
| Total Carbs | 26.42g | 15% | |
| Sugars | 20.77g | 138% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 1.4mg | 13% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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