Directions:
- Combine first 5 ingredients; toss gently.
- Cover and refrigerate at least 2 hours.
- Spoon onto Boston lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.76 Kcal (1703 kJ) | ||
| Calories from fat | 218.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 88.31mg | 29% | |
| Sodium | 1137.04mg | 47% | |
| Potassium | 1455.7mg | 31% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 81.5mg | 136% | |
| Iron | 1.2mg | 7% | |
| Calcium | 560.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 58.08 Kcal (243 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 37% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 29% | |
| Sodium | 162.34mg | 47% | |
| Potassium | 207.84mg | 31% | |
| Total Carbs | 4.24g | 10% | |
| Sugars | 3.17g | 89% | |
| Dietary Fiber | 0.93g | 26% | |
| Protein | 2.84g | 40% | |
| Vitamin C | 11.6mg | 136% | |
| Iron | 0.2mg | 7% | |
| Calcium | 80.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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