Tomato and Crispy Bacon Fettuccini Recipe

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Tomato and Crispy Bacon Fettuccini
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Ingredients
7
Count
Nutrition
824
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook fettuccine in a large saucepan of boiling water until dente and drain well.
  2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
  3. Add the snow-peas and pepper to the pan and cook until tender.
  4. Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves.
  5. Serve with grated parmesan cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.15 Kcal (3451 kJ)
Calories from fat 338.78 Kcal
% Daily Value*
Total Fat 37.64g 58%
Cholesterol 154.5mg 52%
Sodium 715.44mg 30%
Potassium 267.13mg 6%
Total Carbs 89.98g 30%
Sugars 3.51g 14%
Dietary Fiber 5.25g 21%
Protein 31.76g 64%
Vitamin C 85.8mg 143%
Iron 3.2mg 18%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 301.61 Kcal (1263 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 58%
Cholesterol 56.54mg 52%
Sodium 261.83mg 30%
Potassium 97.76mg 6%
Total Carbs 32.93g 30%
Sugars 1.28g 14%
Dietary Fiber 1.92g 21%
Protein 11.62g 64%
Vitamin C 31.4mg 143%
Iron 1.2mg 18%
Calcium 65.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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