Directions:
- Cook Noodles in salted water according to package directions, approx 10-15 minutes.
- Drain well and place in a container (chafing dish or skillet) large enough to allow enough room to toss slippery noodles without accident.
- Place over low heat or sterno.
- Add butter in several hunks to the noodles and stir gently until it melts and coats them well.
- Add the cream and stir in a generous amount of black pepper.
- (Use a peppermill here if you have one).
- Add the cheese, saving a small amount for later use on top of portions (Cheese is sometimes grated into the dish, but I like to have mine ready).
- Stir as mixture thickens and clings to noodles.
- Serve immediately.
- Pass the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.58 Kcal (2381 kJ) | ||
| Calories from fat | 185.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 38% | |
| Sodium | 381.66mg | 16% | |
| Potassium | 59.72mg | 1% | |
| Total Carbs | 76.28g | 25% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 423.69 Kcal (1774 kJ) | ||
| Calories from fat | 138.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 32% | |
|---|---|---|---|
| Cholesterol | 85.75mg | 38% | |
| Sodium | 284.41mg | 16% | |
| Potassium | 44.5mg | 1% | |
| Total Carbs | 56.84g | 25% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 15.4g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 15% | |
| Calcium | 183.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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