Creamy Fettuccine Recipe

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Ingredients:

Serving

8 oz uncooked fettuccine
3 tbsp olive oil
1 tbsp king arthur unbleached all-purpose flour
1 can (12 oz) fat-free evaporated milk
2 green onions, chopped
2 tbsp minced fresh basil
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp grated lemon peel
1/8 tsp pepper
1/3 cup grated parmesan cheese
additional grated parmesan cheese and minced fresh basil , optional

Directions:

Cook fettuccine according to package directions; drain. Add oil; toss to coat.
In a large saucepan, combine flour and milk until smooth. Stir in the onions, basil, salt, garlic powder, lemon peel and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese until blended. Pour over fettuccine and toss to coat. Sprinkle with additional cheese and basil if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.54 Kcal (1095 kJ)
Calories from fat	91.07 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	40.37mg	13%
Sodium	196.7mg	8%
Potassium	18.2mg	0%
Total Carbs	34.28g	11%
Sugars	1.96g	8%
Dietary Fiber	1.64g	7%
Protein	8.67g	17%
Vitamin C	0.8mg	1%
Iron	1.3mg	7%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	415.89 Kcal (1741 kJ)
Calories from fat	144.81 Kcal
		% Daily Value*
Total Fat	16.09g	16%
Cholesterol	64.2mg	13%
Sodium	312.78mg	8%
Potassium	28.94mg	0%
Total Carbs	54.51g	11%
Sugars	3.12g	8%
Dietary Fiber	2.61g	7%
Protein	13.79g	17%
Vitamin C	1.3mg	1%
Iron	2mg	7%
Calcium	140.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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