Fresh Corn Fettuccine Recipe

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Fresh Corn Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons.
  3. Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add reserved corn and heat through.
  4. Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. If desired, top with tomatoes and additional cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.13 Kcal (3936 kJ)
Calories from fat 443.25 Kcal
% Daily Value*
Total Fat 49.25g 76%
Cholesterol 129.74mg 43%
Sodium 1354.57mg 56%
Potassium 332.95mg 7%
Total Carbs 97.63g 33%
Sugars 16.39g 66%
Dietary Fiber 4.77g 19%
Protein 29.17g 58%
Vitamin C 2.8mg 5%
Iron 5.3mg 30%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 351.43 Kcal (1471 kJ)
Calories from fat 165.69 Kcal
% Daily Value*
Total Fat 18.41g 76%
Cholesterol 48.5mg 43%
Sodium 506.35mg 56%
Potassium 124.46mg 7%
Total Carbs 36.49g 33%
Sugars 6.13g 66%
Dietary Fiber 1.78g 19%
Protein 10.91g 58%
Vitamin C 1mg 5%
Iron 2mg 30%
Calcium 84.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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