Directions:
- Preheat oven to 400ºF.
- Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
- Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
- Add rice and saute, stirring, 1 minute.
- Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
- Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.99 Kcal (3446 kJ) | ||
| Calories from fat | 354.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 869.15mg | 36% | |
| Potassium | 620.39mg | 13% | |
| Total Carbs | 73.2g | 24% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 74.3mg | 124% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.3mg | 146% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 61% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 29% | |
| Sodium | 139.01mg | 36% | |
| Potassium | 99.23mg | 13% | |
| Total Carbs | 11.71g | 24% | |
| Sugars | 1.03g | 26% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 3.7g | 46% | |
| Vitamin C | 11.9mg | 124% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.2mg | 146% | |
| Calcium | 9.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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