Preheat oven to 350 degrees F.
In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.72 Kcal (2624 kJ)
Calories from fat	300.68 Kcal
		% Daily Value*
Total Fat	33.41g	51%
Cholesterol	201.51mg	67%
Sodium	1184.37mg	49%
Potassium	834.57mg	18%
Total Carbs	29.4g	10%
Sugars	5.09g	20%
Dietary Fiber	2.21g	9%
Protein	50.66g	101%
Vitamin C	7.2mg	12%
Iron	3.8mg	21%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	186.21 Kcal (780 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	51%
Cholesterol	59.87mg	67%
Sodium	351.89mg	49%
Potassium	247.96mg	18%
Total Carbs	8.73g	10%
Sugars	1.51g	20%
Dietary Fiber	0.66g	9%
Protein	15.05g	101%
Vitamin C	2.1mg	12%
Iron	1.1mg	21%
Calcium	56.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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