Directions:
- Place all the ingredients in a food processor or blender and pulse until well combined.
- With the motor running, slowly add the oil through the chute to form a paste like consistency.
- Cover with a little extra oil and refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.86 Kcal (816 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 8% | |
| Sodium | 256.08mg | 11% | |
| Potassium | 10.11mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 477.74 Kcal (2000 kJ) | ||
| Calories from fat | 416.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.24g | 29% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 8% | |
| Sodium | 627.84mg | 11% | |
| Potassium | 24.79mg | 0% | |
| Total Carbs | 3.55g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 14.98g | 12% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 428.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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