Directions:
- Broil tomatoes for 8 minutes, let cool and slip off skin.
- Heat oil over medium heat and add onion; cook for 3 minutes.
- Add garlic and cook for an additional 2 minutes.
- In a blender, combine tomatoes, garlic, and onions; process until smooth.
- Combine mixture with broth in a saucepan; bring to a boil on high heat.
- Reduce heat and simmer for 3-4 minutes.
- Stir in basil and season with pepper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.61 Kcal (70 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Potassium | 118.26mg | 3% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.51 Kcal (132 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 5.1mg | 0% | |
| Potassium | 224.33mg | 3% | |
| Total Carbs | 5.6g | 1% | |
| Sugars | 3.07g | 6% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 13.2mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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