Tomalley Croutons Recipe

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Ingredients:

Serving

1 tsp chopped garlic
2 tbsp chopped onion
4 tbsp unsalted butter, softened
1 tbsp chopped parsley
1/2 cup cooked lobster tomalley
salt and freshly ground pepper
1 baguette (long french bread)

Directions:

1. Sauté the garlic and onion in 1 tablespoon butter. Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper.
2. Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides. Spread each piece with the tomalley-butter mixture. Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot. Serve immediately.
Jasper White's Cooking from New England by Jasper White Biscuit Books

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.67 Kcal (124 kJ)
Calories from fat	21.58 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	6.11mg	2%
Sodium	19.67mg	1%
Potassium	7.32mg	0%
Total Carbs	1.79g	1%
Sugars	0.04g	0%
Dietary Fiber	0.12g	0%
Protein	0.34g	1%
Vitamin C	0.4mg	1%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	405.34 Kcal (1697 kJ)
Calories from fat	294.86 Kcal
		% Daily Value*
Total Fat	32.76g	4%
Cholesterol	83.42mg	2%
Sodium	268.66mg	1%
Potassium	99.93mg	0%
Total Carbs	24.39g	1%
Sugars	0.59g	0%
Dietary Fiber	1.68g	0%
Protein	4.59g	1%
Vitamin C	5.9mg	1%
Vitamin A	0.4mg	1%
Iron	0.2mg	0%
Calcium	19.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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