Croutons With Chevre and Red Peppers Recipe

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Ingredients:

Serving

Directions:

Cut a baguette into 1/4-inch slices. Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.
Beat/mix the chevre and its marinade until the mixture is creamy.
Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper. Place the croutons under the broiler until bubbly.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.92 Kcal (268 kJ)
Calories from fat	28.92 Kcal
		% Daily Value*
Total Fat	3.21g	5%
Cholesterol	5.1mg	2%
Sodium	116.13mg	5%
Potassium	35.6mg	1%
Total Carbs	5.86g	2%
Sugars	0.9g	4%
Dietary Fiber	0.54g	2%
Protein	2.69g	5%
Vitamin C	29.6mg	49%
Iron	7.5mg	42%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	122.8 Kcal (514 kJ)
Calories from fat	55.56 Kcal
		% Daily Value*
Total Fat	6.17g	5%
Cholesterol	9.8mg	2%
Sodium	223.11mg	5%
Potassium	68.39mg	1%
Total Carbs	11.26g	2%
Sugars	1.73g	4%
Dietary Fiber	1.03g	2%
Protein	5.17g	5%
Vitamin C	56.8mg	49%
Iron	14.4mg	42%
Calcium	21.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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