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Lemon Fettuccine with Broccoli and Pancetta Croutons Recipe

Lemon Fettuccine with Broccoli and Pancetta Croutons Recipe

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Lemon Fettuccine with Broccoli and Pancetta Croutons

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Ingredients:

Serving

4 oz 1/4- to 1/3- inch- thick slices pancetta ( italian bacon)
5 1/2 cups 1-inch broccoli florets
9 oz fresh or dried fettuccine
1/4 cup (1/2 stick) butter, melted
1/4 cup olive oil
1 tbsp finely grated lemon peel
2 tsp fresh lemon juice
2 tsp fresh thyme leaves
1/2 cup freshly grated parmesan cheese

Directions:

Sauté pancetta in heavy medium skillet over medium-high heat until almost crisp and brown. Transfer to paper towels.
Cook broccoli in large pot of boiling salted water until crisp-tender but still bright green, about 3 minutes. Using slotted spoon, transfer broccoli to medium bowl. Add pasta to same boiling water; cook until tender, stirring occasionally.
Drain pasta; return to same pot. Add next 5 ingredients. Toss over low heat to coat. Add pancetta, broccoli, and cheese; toss to blend. Season pasta with pepper.
Test-kitchen tip: If thinly sliced pancetta is all that's available, don't dice it. Just crumble it coarsely after sautéing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.73 Kcal (2549 kJ)
Calories from fat	314.69 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	108.82mg	36%
Sodium	689.95mg	29%
Potassium	109.82mg	2%
Total Carbs	54.88g	18%
Sugars	2.17g	9%
Dietary Fiber	2.77g	11%
Protein	20.18g	40%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	467.8 Kcal (1959 kJ)
Calories from fat	241.83 Kcal
		% Daily Value*
Total Fat	26.87g	54%
Cholesterol	83.63mg	36%
Sodium	530.21mg	29%
Potassium	84.4mg	2%
Total Carbs	42.17g	18%
Sugars	1.67g	9%
Dietary Fiber	2.13g	11%
Protein	15.51g	40%
Vitamin C	2.7mg	6%
Vitamin A	0.1mg	2%
Iron	1.6mg	12%
Calcium	146.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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