Ingredients:
- 1 stalk lemongrass, halved and bruised (found at markets such as new seasons, whole foods or asian markets (or 2 tsp. minced lemon zest)
Directions:
- Saute shallots, ginger, lemongrass, and garlic in oil in a large saucepan over medium heat; do not allow to brown.
- Add broth, coconut milk, fish sauce, lime juice, cream, and sugar. Simmer for 10 minutes, then remove the lemongrass.
- Stir in chile, mushrooms, and turkey. Simmer to heat turkey through, about 3 minutes, then ladle into bowls.
- Garnish each serving with chopped herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 47.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 826.98mg | 34% | |
| Potassium | 269.67mg | 6% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.23 Kcal (210 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 8% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 2% | |
| Sodium | 461.54mg | 34% | |
| Potassium | 150.5mg | 6% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 1.65g | 12% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 6.7mg | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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