Thai Coconut Soup Recipe

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Thai Coconut Soup
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Ingredients:

Directions:

  1. Combine first 5 ingredients and, if desired, lemon grass and kaffir lime leaves in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in lime juice. Add shrimp, and simmer 10 more minutes. Discard ginger and lemon grass. Stir in sliced mushrooms and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.53 Kcal (3486 kJ)
Calories from fat 449.22 Kcal
% Daily Value*
Total Fat 49.91g 77%
Cholesterol 131.52mg 44%
Sodium 7452.32mg 311%
Potassium 1193.93mg 25%
Total Carbs 69.79g 23%
Sugars 2.48g 10%
Dietary Fiber 3.14g 13%
Protein 20.35g 41%
Vitamin C 79.1mg 132%
Iron 23.4mg 130%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 65.72 Kcal (275 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 77%
Cholesterol 10.38mg 44%
Sodium 588.24mg 311%
Potassium 94.24mg 25%
Total Carbs 5.51g 23%
Sugars 0.2g 10%
Dietary Fiber 0.25g 13%
Protein 1.61g 41%
Vitamin C 6.2mg 132%
Iron 1.8mg 130%
Calcium 11.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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